When temperatures drop, it's the perfect time to host a candlelit dinner party full of decadent food. At this workshop, we will prepare our most fabulous French-inspired menu yet. Expect foie gras mousse, duck magret, and a seasonal soup - all paired with a specially selected wine pairing. This time you'll be our guest, and we can't wait to show you the best a dinner party can offer.
Believe it or not, winter is coming. If you want to experience the best of July in New Jersey during the coldest months, join us in canning tomatoes and peaches on Sunday, July 22nd from 2-5 p.m. For $20 you will learn the basics of canning, take home some canned goods to get you through the coldest months, and enjoy appetizers and cocktails in a super relaxed atmosphere. We are also handing out sourdough starter samples.
Join us for very fun night at Tree City Vodka, where we use their locally grown and distilled vodka to teach you how to mix cocktails and pair them with the perfect snack. We will show you how to mix a fresh fruit cocktail with something salty like olives or cheese, and also a mint or basil drink paired with fresh herb-inspired appetizers. After attending this low-key workshop, you'll be all set the next time you feel like inviting a few friends over for an impromptu cocktail party!